EAT

During the darkest time of the year, there is a great need to connect, celebrate and share. The Winter Warmth dinner, hosted by HOLD and prepared by Tonya from The Well Woman, did just that. A three course plant-based meal was thoughtfully made using many local ingredients and then beautifully displayed, blurring the line between food and art. We visited farms and collected winter greenery, which filled the space at HOLD with some winter cheer and the warm glow from candles burned into the night.